Conrad Puleio: Rice Pancakes, Thailand-Style:20 min 20 min prep12 pancakes 2 large eggs1/2 cup low-fat coconut milk1/4 cup chopped cilantro1 tablespoon minced ginger2 cups cooked rice1 cup chopped green onions1/2 cup chopped unsalted peanuts1/4 cup all-purpose flour1/8 teaspoon sriracha sauce (optional) 1. Whisk eggs and milk in large bowl. Add remaining ingredients, plus some salt and pepper, if desired. 2. Spray large nonstick skillet with cooking spray. Drop 1/4°C batter into the skillet and smooth it down with a spatula. Cook 4-5 minutes, until bottoms are golden-brown, then flip pancakes. Let cook for another 3-4 minutes, then remove when both sides are browned and crispy. Repeat with remaining batter....Show more
Ermelinda Stalnaker: here is both hope they help they look yummy im going back to the noodle page myself lol
Leif Andreason: One of my favorites is Pad Ga Pow Gai...Spicy chicken with garlic, chili and Thai Basil over rice.For ! 4 people take one pound of ground chicken, 3 cloves of garlic, 8 Thai chilis and several sprigs of Thai Basil and 1/2 cup of chopped onions and a little oyster sauce.Mince the garlic and chilis together and mix them. In a wok or large skillet add a couple of tablespoons of oil and heat to almost smoking. Add the garlic chili mix and sautee for one minute. Then add the onion and cook for another minute. Then the chicken and cook until done. Add a tablespoon of the oyster sauce and the basil.Serve over rice with garnish of spring onions and sliced cucumbers....Show more
Roselee Mczeal: There are alot of great recipes and instead of posting all of them, you can check these great websites and choose your favorites.THAI RECIPES:http://www.importfood.com/recipes.htmlhttp://www.cs.cmu.edu/~mjw/recipes/ethnic/thai/tha...http://www.thaitable.com/Thai/recipes/http://www.templeofthai.com/recipes/http://www.easy-thaifood.com/*******************************************************! ***SINGAPOREAN Recipes:http://www.recipesource.com/ethnic/asia! /singapore/http://www.asianonlinerecipes.com/online_recipes/s...http://www.wokme.com/recipes/singapore/index.htmlhttp://www.biteofasia.com/links/pages/Recipes/Ethn...http://www.partyguideonline.com/foodndrink/Singapo......Show more
German Thal: Roasted Thai ChickenINGREDIENTS:6 chicken thighs1/3 cup lime juice2 stalks lemon grass, pounded2 hot red chilies, seeded and chopped3" piece ginger root, peeled and minced1 onion, chopped4 cloves garlic, minced1/4 cup honey1 tsp. salt1/8 tsp. white pepperPREPARATION:Place chicken pieces, skin side up, in baking dish. Cut several slashes across each piece with a sharp knife, cutting through the skin into the flesh. In small bowl, combine lime juice, lemon grass, chilies, ginger, onion, garlic, honey, salt, and pepper and mix well to blend.Pour this mixture over chicken, making sure some of the mixture settles into the slits cut into the chicken. Cover and marinate for 1-8 hours. When ready to eat, preheat oven to 400 degrees F. ! Place pan in oven and roast for 35-50 minutes until chicken is thoroughly cooked. Serves 4-6...Show more
Stanton Villao: PAD THAI! IT'S THE MOST WELL KNOW AND WIDELY EATEN DISH amongst us common ppl ofcourse!http://www.foodnetwork.com/food/recipes/recipe/0,1...http://www.thaitable.com/Thai/recipes/Pad_Thai.htmhttp://www.google.ca/search?hl=en&q=pad+thai+recip...take your pick!...Show more
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